How can a small growth business expand when the operating environment in which it operates is so difficult?
Jason Morgan, CEO, of the Original ChopShop in 17 locations, joins the Restaurant Business podcast A Deeper Diive to discuss it.
Original Chop Shop is a fast casual restaurant that’s healthier for you. Although the company has performed well during the pandemic, it has had to face some challenges.
Morgan talks about the difficulties of finding sites, especially if they can accommodate a pickup window. Morgan discusses the current rates of these sites and how his company is working towards overcoming these obstacles.
Morgan also discusses the demand for healthier food and how the company has managed to keep prices down despite rising labor costs. He believes this is key to the chain’s future success.
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