ATLANTA, Feb. 23, 2022 /PRNewswire/ — Conservationist Ted TurnerAward-winning restaurateur George McKerrowFondated Ted’s Montana GrillIn 2002, the company was founded with the mission of saving the bison and leading sustainability efforts in the restaurant sector. Twenty years later, Turner and McKerrow, along with a passionate Ted’s team, have had a significant impact upon the bison population as well as the environment.
Ted’s Montana Grillhas worked with Turner RanchesOthers to double the herds to half a million bison in an estimated effort to increase their numbers North AmericaTed’s was able to save this American icon from being on the endangered species list. Ted’s is the restaurant that initiated the paper straw movement. Ted’s has prevented nearly 75,000,000 plastic straws ending up in landfills. Ted’s also saved 40 million gallons and reduced food waste by over half compared with the average restaurant.
“The high cost of bison meat and live animals once led to economic collapse in the bison business,” said Dave CarterExecutive Director of the National Bison Association. “Turner, McKerrow and McKerrow were aware of the great taste and health benefits that bison offers and realized they could save them by making it the cornerstone on their menu. We opened Ted’s to introduce bison to consumers and to grow the population.
Ted’s offers ranch-raised American bison without steroids or hormones. You can choose from bison burgers or steaks, meatloaf or short ribs. Bison is the leanest red meat and has many health benefits, including high levels of iron and Omega-3 Fatty acids.
Carter stated that Ted’s concept was welcomed by everyone in the bison industry and that they continue to support the restaurant. “The incredible story of how a conservationist collaborated with a restaurateur to save America’s National Bison Sanctuary is Ted’s impact on the bison population is a remarkable tale of how both were able to work together.
Mammal.”
Turner, the owner of the largest private bison herd worldwide, stated that it is important to set goals that are beyond your reach. “The idea of saving an animal was once a daunting task. It is an indescribable feeling to witness the bison’s growth each year. I only hope that our bison herds continue to flourish as long as consumers continue their support for bison restoration.
Ted and his team are committed to bison. Since opening its first location in 1988, Ted’s sustainability program has been at the heart of their operations. Columbus, Ohio. Ted’s uses local food to reduce waste, uses recycled paper instead of using linens to save water, uses Boraxo soap in the bathrooms, and trains its employees that sustainability is the guiding principle behind every decision.
McKerrow said, “When we founded Ted’s, we imagined a restaurant with the spirit and the Great American West at its core.” “Ted’s is where the little things count.” We are proud to have made a positive impact on bisons and the environment over the past 20 years. This is an ideal worth protecting.
About Ted’s:
Ted’s Montana GrillIt is an AtlantaEnvironmentalists founded a restaurant in 2002 that is based on a -premise. Ted TurnerAward-winning restaurateur George McKerrow. The menu is known for its American classic cuisine. It includes ranch-raised bison, premium beef selections, iconic hamburgers, hand cut, aged steaks in its own butcher shop, all natural chicken, fresh seafood, and hand-crafted cocktails. sodas.
Contact:
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SOURCE Ted’s Montana Grill
