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Foodservice operators are facing constant staffing challenges. The labor pool remains small and turnover is an ongoing challenge.
Operators will need to find ways to make their kitchens more efficient so that they can do more with less skilled workers without compromising the guest experience. This will require menu adjustments as well as a greater focus on education and training.
One of the best ways to improve kitchen efficiency is to rethink your menu. Make sure you use simple recipes and versatile ingredients. Simple recipes that are easy to follow can make it easier to train and reduce the time required for each dish.
Additionally, versatility can help make preparations easier by allowing you to use the same ingredients in multiple dishes. For example, vegetables that are already chopped can be used in salads or stir-fry dishes.
Operators should also be looking for ways to reduce the time it takes to prepare recipes and make them easier by using speed-scratch ingredients like frozen or dehydrated potatoes. Partially prepared ingredients can save hundreds upon hours of work and reduce staffing requirements without compromising the quality of finished products.
This environment makes education and training more important than ever. New staff must be trained quickly to ensure minimal disruption to operations. Online learning platforms are a great option as they allow workers the freedom to train whenever and wherever they want.
Potatoes USA has solutions to meet all these requirements. Potatoes, one of the most versatile ingredient on a menu, can be grilled and roasted, baked, or fried to create a variety of guest favorites. You can also get potatoes in various speed-saving formats like frozen and dehydrated.
Potatoes USA created Potato University to help operators take advantage of the many opportunities potatoes offer and to ease the challenges associated with training and education in a modern foodservice environment. It is a complimentary online education program that allows operators and their culinary staffs to master the art of cooking potatoes.
Operators who enroll at Potato University will be able to access detailed information about potatoes and how to make them an important ingredient in foodservice menus. This includes everything! Handling and receiving, storage, preparation, cooking methods, and practical how to advice.
Potato University students can also earn Research Chefs Association credits and American Culinary Federation credit.
Learn more about the Potatoes USA complimentary potato course. Click here.
This post is sponsored Potatoes USA
