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Austin restaurateur asks Texans for help in saving the environment by eating wild hogs

Austin restaurateur asks Texans for help in saving the environment by eating wild hogs

What we learned early on is that feral hog chorizo doesn’t sell nearly as well as wild boar chorizo. But you will find often it’s just a semantic deal Feral hogs are hogs that are on the wrong side of the fence.”

By Dominic Anthony WalshDecember 29, 2021 10:00 amAgriculture & Animals. Arts & Culture. Food & Drink. Partner Organizations. Texas Newsroom. Texas Public Radio.

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