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Gas stoves pose a risk to the environment as well as your health.
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Gas stoves pose a risk to the environment as well as your health.

Burning gas for cooking releases carbon monoxide, nitrogen dioxide, formaldehyde and particulate matter.

Most people assume that products available on the market are safe. It’s reasonable to expect that retailers would provide sufficient information if a product could pose a danger to your health. We see this every day in warning labels on cigarettes, and small-sized choking hazards warnings on toys. We expect to be informed as consumers.

There is a gas stove, which might be found in your kitchen, but it was sold without a warning label.

Burning gas for cooking releases carbon monoxide, nitrogen dioxide, formaldehyde and particulate matter.

Gas stoves are very popular. Massachusetts has a lot of gas stoves.HalfAll homes have gas lines to heat and cook. Even thoughPopular cultureWe are told that gas cooking is superior. This is a groundbreaking discoveryStudyStanford confirms that there are many moreReportsGas stoves can cause serious health problems by releasing dangerous levels of pollutants into enclosed spaces.

The gas used to cook produces carbon monoxide and nitrogen dioxide. A stove can be used for heating.Only minutesPoor ventilation can lead to dangerous levels of these pollutants, which exceeds the Environmental Protection Agency’s indoor air quality standard for nitrogen dioxideoutdoors. These pollutants are then released into your home.

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