Greenspring Farms fresh Spirulina
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Fresh spirulina is rich in protein and is a great source of satisfying, dense nutrition
Tech entrepreneurs offer fresh, green spirulina to their customers as a potent source of protein
— Sasha Robinson, cofounder of Greenspring Farms
BRENTWOOD (CALIFORNIA), US, April 20, 2022 /EINPresswire.com/ — This Earth Day Greenspring FarmsAnyone can go green with fresh, unprocessed spirulina. Many smoothie fans are familiar with the powdered form of this plant-based superfood. Greensprings fresh, live harvested spinach offers consumers a practical solution to reduce meat consumption and replace it by a delicious whole food that is healthier for the environment.
Dr. Aaron Wolf Baum, co-founders of Greensprings, and Sasha Robinson have developed a proprietary system for growing spirulina. SustainableThe highest quality crops are produced in fully covered, filtered pool that uses less water and protects groundwater. The 100% fresh spirulina crop is harvested, packed, and shipped the same day to ensure maximum freshness and potency.
Robinson says that Spirulina, a single-celled organism, grows in an expanding spiral to produce a rich source of protein. Robinson says that the trick to growing, harvesting, and sharing this incredible superfood has been to make it palatable and exciting for those who enjoy real food.
Vitality and vitality are essential nutrientsGreensprings fresh, plant-based protein is Greensprings fresh Spirulina. It is creamy like a spreadable cheese and has a herby taste somewhere between avocados or spinach. It is raw and living, making it an ideal way for vegan protein. It can be used as a creamy, mellow flavor to enhance a variety of nutritious recipes, including soups, dips, and appetizers.
Our journey with spirulina began with taste, says Wolf Baum, who has been growing and eating the spirulina ever since he was an engineer. We wanted to spread awareness about this incredible food, which was used as a source for nourishment by the Aztecs of Mexico and the Kanembu people in Africa. He says that the team was committed to creating a healthier system for themselves and their families.
Fresh spirulina is super-concentrated and highly bioavailable. However, it does not have the bad taste or contaminants of its dried counterpart. Fresh spirulina can be a great source of whole-food plant proteins. It contains all eight essential amino acid, ten of the 12 nonessential amino acid, antioxidant beta carotene and minerals like iron, gamma linoleic (GLA), and many more.
Calorie for calorie, Greenspring Farms fresh spirulina contains:
-Twice as much protein as beef
-5x the protein of Quinoa
-Twice that of lentils
It also contains:
Blueberries contain 100 times more antioxidant Vitamin A than regular blueberries
-Double the antioxidant Vitamin A in spinach
-5x the iron of spinach
-Double kale’s folate
Greenspring Farms spirulina can be purchased online at https://www.freshspirulina.comShipping is free for 8oz (SRP $30.99) and 16oz (8 SRP $64.99) glass bottles. After three weeks, extra spirulina may be frozen in an ice tray. For more information and recipes, visit https://www.freshspirulina.com/spirulina-recipes.
GREENSPRING FARMS
Greenspring Farms, located in Brentwood in California, believes that small groups of people can make a huge difference in the world. Greenspring Farms offers its customers fresh local food that is sustainable and nutritious. The result? Less land. There is less water. More good food. For more information, visit www.freshspirulina.com.
Sarah Eykyn
Greenspring Farms
+1 205-239-6445
[email protected]
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