Children are taught from an early age that milk is essential for their growth and development. They’re taught that all cows are happy cows and that everyoneregardless of their needsshould consume Three cups of milkEvery day. They don’t know where their milk comes.
Modern dairy production is dependent on the exploitation and exploitation of female cattle. They are immunized time and again, but their milk is only sold to humans. The dairy industry has abandoned small-scale producers in an effort to meet the demand. It is now dominated mega-dairies as well as large-scale factory farms, which can cause havoc on everyone and everything.
Many people associate cows with milk and dairy. Industrial dairy production is harmful to the environment, even though cows milk can be produced on a large scale.
Worldwide, there are approximately 270 million dairy cattle. Methane is a potent greenhouse gas (GHG) that is produced by dairy cows. About 44% of all livestock emissions are methane. The 13 largest dairy firms emit more GHGs than all of the United Kingdom.
The cultivation of animals can cause ecosystem destruction and biodiversity losses. Clearing land is required to feed and graze livestock. Dairy production also requires a lot water. To make one Starbucks Frappuccino, it takes 300 gallons.
Water pollution is also a result of dairy farming. Waterways are often contaminated by cow manure and fertilizer, which is used to feed animals. This chemical waste pollutes the waterways and causes harmful algal blooms, which can kill marine wildlife and endanger our freshwater supply.
Customers are increasingly choosing plant-based milks such as soy, almond, and oat to reduce the environmental impact of dairy farming. Plant-based milks produce far less GHGs than dairy, and are more sustainable. This small lifestyle change can significantly reduce our environmental impact.
